So Thursday evening I made them. The intention was to make some eggy sandwiches for dinner and then eat the rest over the weekend. I had an early day (430am) and thought this would be great. Plus I wanted to use the iron skillet that my gma gave me. It was was the skillet she received for her wedding. I saved it from a garage sale.
Perfectly light biscuits. So great that I call my gma to exclaim my excitement. Thanks Kelli!
Find the recipe here: http://kissthecajuncooks.blogspot.com/2011/10/buttermilk-drop-biscuits.html
So now I have a quart of buttermilk---need to make another batch or two so I can use up the milk. :)