So Thursday evening I made them. The intention was to make some eggy sandwiches for dinner and then eat the rest over the weekend. I had an early day (430am) and thought this would be great. Plus I wanted to use the iron skillet that my gma gave me. It was was the skillet she received for her wedding. I saved it from a garage sale.
The results!?!?!?
Perfectly light biscuits. So great that I call my gma to exclaim my excitement. Thanks Kelli!
Find the recipe here: http://kissthecajuncooks.blogspot.com/2011/10/buttermilk-drop-biscuits.html
So now I have a quart of buttermilk---need to make another batch or two so I can use up the milk. :)
g'ma skillet
yummy!
3 comments:
Ok I also have some of my MoMo's pans... they seem to cook better than all that "new" stuff you get in the stores! :-)
And thanks for the plug! I agree that they are SUPER easy and SUPER good!
It looks delicious and makes me hungry. I love eating biscuits but I cannot make it. May I know how to make a biscuit? Thanks in advance for your response. Keep it up!
Next time, FYI, you can make buttermilk by adding vinegar to milk -- just in case you don't have time to go to 2 stores!
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